MENU

Starters

Gulf Shrimp Ceviche with Avocado

Fresh shrimp cured in citrus, tossed with creamy avocado.

4.0

Fried Green Tomatoes with Remoulade

Crisp, tangy green tomatoes with a spicy, creamy dipping sauce.

4.0

Crab & Corn Hushpuppies

Golden fried fritters filled with sweet corn and fresh crabmeat.

7.0

Salads

Seaweed Salad

Mixed seaweed, edamame beans and shredded carrot with a miso dressing 

14

Green Salad

Baby spinach, lollo rosso and steamed vegetables with carrot and sesame dressing

12

Tuna Salad

Pickled seasonal vegetables, tuna steak and mixed leaves with a spicy miso dressing 

7.9

Sushi Sets

Vegetarian Maki Set 

Cucumber, radish, sweet Japanese omelet, and fried tofu maki  

7.9

Mixed Fish Set 

A local and seasonal fish selection of futomaki and inside-out rolls 

9.9

Green Salad

Chef’s Sashimi Set

Chef’s Favorites Set 

Different cuts of tuna and salmon sashimi

Sweet Japanese omelet nigiri, tuna sashimi, radish maki rolls, and flame-grilled salmon futomaki 

Baby spinach, green leaf and steamed veg with carrot and sesame dressing

12.0

14.0

20.0